Two major themes have arisen regarding breakfast. The first is to utilize leftovers and the second is to limit the number of dirty dishes. Typically, we will combine leftovers from the previous night and add scrambled eggs. We then roll the mixture in a burrito and have a wonderful breakfast and no dishes.
They dish varies with the nature and availability of leftovers. When the leftovers are light, we will peruse the canned goods and add whatever. Doug and I discovered a tasty combination that we would like to share. Heat ¾ cup leftover paella, chop the leftover steak from dinner, note that we are low on eggs and check out the canned goods. Add 1 can of hot chili con carne and heat. Roll in a tortilla and enjoy!
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