I am not quite sure why it is so exciting to forage for food...is it the wonderful, fresh taste or is something more primal? We eat oysters nearly ever day (even Beck liked a few). Crab are plentiful. You might enjoy this hot crab dip - we did!
HOT CRAB DIP
8 oz. cream cheese
3/4 c. mayo
2 T. minced onion
1 t. horseradish
1 t. Worcestershire sauce
1/4 t. salt.
Puree in a food processor or mixer until smooth.
Fold in 6 oz. crab. Bake about 25 minutes until hot. We served it with warm homemade bread but crackers would do!
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Yuts, daw palagpat imo blog.
Kanami sang imo blog. Daw spaghetti.
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